HEENG DHAMAKA GOLD
Price upon Request
Garam Masala (20-20) 50g.
Price upon Request
TEA ROYALE GREEN 100g.
Price upon Request
CHOLE MASALA 100g.
Price upon Request
SABJI MILLENIUM 200g.
Price upon Request
KITCHEN KING 100g.
Price upon Request
SHARBAT MANGO 700ml
Price upon Request
KHATAI POUCH 100g.
Price upon Request
BIRYANI/PULAV MASALA 50g.
Price upon Request
CHICKEN MASALA 50g
Price upon Request
RAYATA MASALA 100g.
Price upon Request
PAVBHAJI MASALA 100g.
Price upon Request
Catch Masala - Shahi Paneer
Price upon Request
Catch Masala - Shahi Paneer
INGREDIENTS: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise.
Price upon Request
Catch Masala - Super Garam
Price upon Request
Catch Masala - Super Garam
INGREDIENTS: Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt. NUTRITIONAL FACTS: per 100g, product (approx) Energy 364Kcal, Protein 11g, Carbohydrate 62g, Total fat 8g, Fatty Acids 2g, Cholesterol Nil, Vitamin A 25mg, Vitamin C 16mg, Calcium 617mg, Iron 11mg.
Price upon Request
Catch Masala - Sambhar
Price upon Request
Catch Masala - Sambhar
Catch Sambar Powder is used to make appetizing sambar. The crush is arranged by using superiority of ingredients. It will be served with idli, rice, chappathi, etc. INGREDIENTS: Red chilli, coriander, fenugreek seeds, tur dal, curry leaves, turmeric, cumin, asafoetida.
Price upon Request
Catch Mutton Masala
Price upon Request
Catch Mutton Masala
Catch Spices are blended to perfection using only fresh, hand picked spices. These are ground using LTG (Low-Temperature Grinding) technology. They are guaranteed not only to be absolutely pure but also to delight your palate with their taste and aroma. How to Use:- Clean and wash 500 gm mutton. Peel and slice 200 gm onion and deep fry them in hot oil till it turns into brown colour and then strain from the oil. Blend half of the brown onion in the blender to make a paste and keep the half brown onion as it is. Heat 40 ml oil/ghee in a pressure cooker and add 4 small green cardamoms, 4 cloves, 2 cinnamon sticks, 2 bay leaf and 2 no. of mace and crackle them. Add 1 tbsp ginger-garlic paste and fry for two minutes. Now add 2 tsp of Catch Mutton Masala, 1 tsp Catch Kashmiri Mirch Powder and salt to taste. Fry it for 5 minutes and then add the mutton and fry it for 10 minutes. Add 2 tbsp curd, brown onion, 2 tbsp tomato puree and cook it for another 10 minutes. Now add 300 ml water and close the lid and put on the whistle and cook it on slow heat. Wait for 8 whistles or till the mutton is cooked and became tender. Check for seasoning. Garnish with freshly chopped coriander and serve hot.
Price upon Request
Catch Masala - Pav Bhaji
Price upon Request
Catch Masala - Pav Bhaji
The Pav bhaji masala is a combination of spices such as coriander seeds, pepper, chilli, dry mango powder etc. That makes the flavor of the bhaji all the more exciting. By adding up this blend in your Pav bhaji, you will get the real flavor of Mumbai Pav bhaji. INGREDIENTS: Anistar, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Turmeric. HOW TO USE: It can be used to make Pav Bhaji.
Price upon Request
Catch Masala - Meat
Price upon Request
Catch Masala - Meat
Catch Meat masala is the spice mix that is used normally as marinate for various type of meat especially Mutton. It is mainly used an ingredient in meat dishes. INGREDIENTS: Coriander, Chilly, Aniseed, Gram dhal, Turmeric, Salt, Curry leaf, Cumin seed, Mustard, Black pepper, Garlic, Cinnamon, Fenugreek, Cardamom, Nutmeg, Star anise, Cloves, Val chilly. Nutritional Information: Per 100g product (approx..) Energy 425Kcal, Protein 11g, Total Carbohydrate 57g, Total fat 17g, Cholesterol Nil, Vitamin A 33mg, Vitamin C 9mg, Calcium 365mg, Iron 25mg.
Price upon Request
Catch Masala - Sabzi
Price upon Request
Catch Masala - Sabzi
Catch sabzi masala is gloomy brown and has a strong spicy flavour. It is a blend of all the major spices used in cooking a sabzi, typically a desiccated one. Because of its strong fiery nature, it should be used cautiously. INGREDIENTS: Coriander, cumin, salt, red chilli, onion, dry mango, turmeric, small cardamom, garlic, cassia, black pepper, cinnamon, ginger, nutmeg, asafoetida.
Price upon Request
Catch Panipuri Masala
Price upon Request
Catch Panipuri Masala
Pani Puri or Golgappa is a very popular chaat in India where the pani (water) is served with stuffed puris (round, crisp, fried savouries). MDH Pani Puri masala has all theingredients needed to prepare the tangy, sour and spicy water for this chaat. It is easy to make.
Price upon Request
Catch Powder - Dry Mango
Price upon Request
Catch Powder - Dry Mango
Catch Dry Mango Powder is the tasty and savory Mango powder is now available to enhance the taste of the dishes you prepare using this. Popularly known as Amchur Powder, perfect for mild sourness and flavour to the dishes. INGREDIENTS: Dried raw unripe green mangoes.
Price upon Request
Catch Powder - Fine Ground Pepper
Price upon Request
Catch Powder - Fine Ground Pepper
Catch spices is India’s foremost spices brand known for its matchless product quality and innovative approach. Catch spices are ground using the unique state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile and delicate oils from spices. Catch spices thus retain the original aroma and wholesome flavour of authentic spices.
Price upon Request
Catch Powder - Dry Ginger
Price upon Request
Catch Powder - Dry Ginger
Catch Ginger Powder Spice By Catch is made form selective high flavor ginger. Catch's sharp ginger powder will serve you well in all your dily cooking.
Price upon Request
Catch Powder - Coriander
Price upon Request
Catch Powder - Coriander
Coriander powder is vastly used in Indian cuisine. This aromatic coriander powder is very much needed and it also acts as a thickening agent.
Price upon Request
Catch Powder - Black Pepper
Price upon Request
Catch Powder - Black Pepper
Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices. It is popular in households because of the medicinal value it possesses and the flavor. It can also accelerate the process of metabolism in the human body. Black pepper is also an ingredient in many medicinal : beauty products and everyday cooking use. Black pepper is believed to cure problems such as insect bites : joint pain : constipation etc. This is cultivated without the use of pesticides : artificial fertilizers or chemicals : and come with the assurance of no artificial colors : flavours or preservatives.
Price upon Request
Catch Pink Rock Salt Grinder
Price upon Request
Catch Pink Rock Salt Grinder
Catch Grinders have a ceramic grinding head which lasts much longer for adding fineness to your creation. The ceramic head ensures effortless, smooth and uniform grinding for evenness in flavour and enhanced visual appeal. About: Step 1 - Remove the neck shrink. | Step 2 - Open the cap. | Step 3 -Remove the seal. | Step 4 -Close the cap. | Step 5 -Hold the bottle upside down. | Step 6 -Rotate the cap to and fro from other hand over the dish.
Price upon Request
Catch Powder - Turmeric
Price upon Request
Catch Powder - Turmeric
Catch Turmeric Powder is well-known for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also originated application in canned beverages, dairy products, baked products, yogurt, ice cream, and biscuits.
Price upon Request
Catch Sprinkler Sendha Namak Salt
Price upon Request
Catch Sprinkler Sendha Namak Salt
Natural salt is used widely across India. In its purest form, it is an essential ingredient for religious cooking especially during Navratras.
Price upon Request
Catch Table Salt - Iodized
Price upon Request
Catch Table Salt - Iodized
Catch Table Iodized Salt is an easy-to-use sprinkler which allows salt to come out of the bottle in small portions; it can be easily kept on the dining table for regular use. The clean and hygienically-processed iodized salt is a good choice for your kitchen. The salt is so smooth that it can easily dissolve in any food item. Nutritional Facts: The iodized salt helps to maintain a healthy diet; it improves the functions of the brain and helps to regulate metabolism. It is known to be quite effective in fighting feelings of anxiety and depression. How to Use: The smooth salt granules which are structured and look like fine crystal cubes can be added to any food item. The sprinklers are normally fitted with plastic cap and a rotating sprinkler which helps to eliminate the possibilities of dampness in salt. Your salt will be dry and fresh always.
Price upon Request
Catch Powder - Saunf
Price upon Request
Catch Powder - Saunf
Saunf is a cooling and aromatic herb that is used in various culinary preparations as well. It has a aromatic smell and flavor. It is a greenish-brown, small oval seed from a plant in the parsley family.
Price upon Request
Catch Powder - Red Chilli
Price upon Request
Catch Powder - Red Chilli
Red Chilli Powder with a rich flavor and color that enhances the flavor of food. Prepared from dry Red Chillies, this powder can be used in different cookings. It adds irresistible and pungent taste to the food. INGREDIENTS: Red Chilli Powder.
Price upon Request
Catch Powder - Jeera
Price upon Request
Catch Powder - Jeera
Jeera is a tiny grain, filled with lots of flavour and aroma which escapes from the food once it is cooked, to create an appetizing meal. Catch is a well known name in the world of Indian spices and spice mixes. Its Jeera or Cumin Powder is a high quality product. Ingredients: Cumin is a form of Parsley. The seed is derived from the fruit of the plant. Each seed comes from the dried shell, before it is hygienically processed and powdered for this 100 gram pouch that comes from a Catch state of the art factory and goes straight into a grocery store. How to Use: Cumin or Jeera is also known to aid better digestion and is usually used in all Indian dishes. You can use a sprinkling of Jeera powder in vegetable preparations, as well as dals, curries and other dishes. Also, this powder can be used in Indian Street food.
Price upon Request
Catch Tandoori Chicken Masala
Price upon Request
Catch Tandoori Chicken Masala
Catch tandoori chicken masala is a traditional savory and spicy dish preferred in the Southern regions of India. It is used traditionally in Asian cuisine.
Price upon Request
Catch Yellow Chilli Powder
Price upon Request
Catch Yellow Chilli Powder
Yellow Chilli Powder. in your dish, the Catch Yellow Chilli Powder is ideal for you. balance between the color, aroma and spiciness of the food.
Price upon Request
Eastern Amchur Powder
Price upon Request
Eastern Amchur Powder
Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks. Ingredients: Dry mango powder.
Price upon Request
Catch Sprinkler - Chat Masala
Price upon Request
Catch Sprinkler - Chat Masala
Sprinklers are fitted with a rotating sprinkler and the plastic cap that keeps out any dampness keeping the chat masala fresh and dry. Keep the salt sprinkler on your dining table, kitchen cabinet, snack bar, etc and sprinkle the goodness of Tata Salt on salads, soups, eggs, snacks, etc or use it in your daily cooking.
Price upon Request
Catch Powder - White Pepper
Price upon Request
Catch Powder - White Pepper
Catch White Pepper Powder has a milder, more fragile flavor than black pepper and is used for adding together a touch, flavor and aroma of pepper in soups and sauces. INGREDIENTS: White Pepper. HOW TO USE: It is used in soups and other continental dishes it has the property to increase the hot taste of the food.
Price upon Request
Catch Powder - Kashmiri Mirch
Price upon Request
Catch Powder - Kashmiri Mirch
Catch Kashmiri Mirch is made up of deep blood red colored chillies. These chillies are smaller and rounder and are less spicy. These give an effervescent red color to a dish. It is selectively bred for taste and color. When grounded and flavored, this powder enhances the taste and blush of the dish. It is ground using the inimitable state-of-the-art Low Temperature Grinding (LTG) technology, which prevents the evaporation of volatile & fragile oils from spices. INGREDIENTS: Red chilli. HOW TO USE: Kasmiri Mirch powder is used for Tandoori or spicy soups.
Price upon Request
Eastern Masala - Butter Chicken
Price upon Request
Eastern Masala - Butter Chicken
Ingredients: Onion, Milk Powder. Cashew, Milk Powder, Tomato, Salt Chilli, Coriander, Sugar. Garlic, Salt, Turmeric, Fenugreek, Cardamom, Cinnamon, Clove, Nutmeg.
Price upon Request
Eastern Masala - Chana Chole
Price upon Request
Eastern Masala - Chana Chole
A typical northern Indian dish involving a delectable combination of condiments including the rare pomegranate rind. Just a teaspoonful of this mix creates magic! INGREDIENTS: Dry Ginger, Coriander, Chilly, Salt, Cumin Seed, Cardamom, Fenugreek, Pomegranate Rind, Cloves, Caraway Seed, Mint Leaves, Cinnamon, Black Pepper; Nutmeg.
Price upon Request
Eastern Chicken 65 Masala
Price upon Request
Eastern Chicken 65 Masala
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, which can be served as an entree or a quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary based on personal preference. Ingredients: Chilli, Salt, Corn Flour, Garlic, Cumin, Coriander, Sugar, Onion, Turmeric, Rice flour, Ginger, Black pepper, Fennel, Yeast extracts, Curry leaf, Malic acid.
Price upon Request
Eastern Egg Masala
Price upon Request
Eastern Egg Masala
Braise eggs in a fragrant curry to enjoy a finger licking, spicy egg gravy that will tickle your taste buds. Eastern Egg Masala is a flavourful mix of all the spices needed to give you a sumptuous curry with the right taste, aroma and look. INGREDIENTS: Coriander, Gram dal, Turmeric, Chilli, Aniseed, Salt, Kashmiri chilli, Nut meg, Fenugreek, Cumin, Garlic, Star anise, Black pepper, Dry ginger, Cloves, Cinnamon, Cardamom.
Price upon Request
Eastern Kitchen King Masala
Price upon Request
Eastern Kitchen King Masala
Ingredients: Milk Powder.Cashew,Coriander, Sugar .Garlic,Salt, Turmeric,Corn Starch,Refined Veg Oil,Fenugreek,Cardamom,Cinnamon,Clove,Nutmeg.
Price upon Request